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Catharina Sour

Brewery

Hemmer

Style

Catharina Sour with polpa de frambiesa and hibiscus

This beer is Catharina Sour with polpa de frambiesa and hibiscus which has 4.5% ABV and 3 IBU brewed by Hemmer from SC, Brazil.

Alcohol 4.5% ABV

Bitterness 3 IBU

Color Not specified

Original gravity Not specified

More about release

Seasonality

Not specified

Released in February 2019

Service Temperature

2ºC ~ 4ºC

Glassware

Flute

Availability

Not specified

Malts and adjuncts

Not specified

Hops

Not specified

Yeasts and other bacterias

Not specified

Other ingredients

Polpa de frambiesa

Hibiscus

Food Pairing

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